The first thought that comes to our mind when we talk about air pollution includes something related to ‘respiratory disorders’ or ‘breathing issues’. But did you know that breathing impure air can ... Read More
When it comes to staying healthy, we all are incredibly conscious of the quantity & quality of the food that we consume. But, it is equally important to ... Read More
We all must have heard of the saying, “An apple a day keeps the doctor away,” but very few of us are aware of the fact that adding pomegranates to ... Read More
Author- Dr. Neha Lohia, Manager (Business Development Strategies and CRM)
Hypertension is a significant risk factor for cardiovascular disease (CVD) or coronary artery disease and stroke, a leading cause of ... Read More
Author- Dr. Neha Lohia, Manager (CRM and Research & Development)
Adulteration is deliberate contamination of food material with low quality, cheap and nonedible or toxic substances. The prohibited substances are either added or partly or wholly substituted. Food adulteration can result in development of various ... Read More
