Author- Dr. Neha Lohia, Manager (CRM and Research & Development) Adulteration is deliberate contamination of food material with low quality, cheap and nonedible or toxic substances. The prohibited substances are either added or partly or wholly substituted. Food adulteration can result in development of various ...
December 19, 2019wpadmin
Airlines offer in-flight Wi-Fi in their flights; however the signal strength can be spotty. Airlines and aircraft manufacturers are continuously striving to improve the connectivity by using wireless devices. Therefore, engineers at Chicago based ...
December 16, 2019wpadmin
Summer eating can be enjoyable with fresh seasonal produce, outdoor eating and entertaining for special occasions or family gatherings. Unfortunately, food poisoning is more common in summer than at any other time of year. Bacteria in food multiply faster in hot, humid weather. Most home kitchens aren’t designed for the safe ...
May 11, 2016wpadmin